Description
Energy 2260 kJ/100 g 540,00 Kcal
Fat 36,6 g/100 g
of which saturated fatty acids 7,1 g/100 g
of which monounsaturated fatty acids 21,10 g/100 g
of which polyunsaturated fatty acids 7,20 g/100 g
Trans fatty acids g/100 g
Carbohydrates 38,6 g/100 g
of which sugar 5,2 g/100 g
Dietary fibres 2,7 g/100 g
Protein 13,4 g/100 g
Sodium 414 mg/100 g
Salt 1,04 g/100 g
